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Sugar Drop Cookies

Holidaycooking's picture
Ingredients
  Powdered sugar 1 Cup (16 tbs)
  White sugar 1 Cup (16 tbs)
  Margarine 1 Cup (16 tbs)
  Oil 1 Cup (16 tbs)
  Eggs 2
  Vanilla 2 Teaspoon
  Flour 4 Cup (64 tbs)
  Salt 1 Teaspoon
  Baking soda 1 Teaspoon
  Cream of tartar 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
Directions

Combine first 4 ingredients, beating until fluffy.
Add rest of ingredients mixing well.
Chill for about 3 hours as dough is very soft.
Pinch off piece of dough the size of a walnut, roll into ball and dip in white sugar.
Place on greased cookie sheet, sugar side up.
Flatten with fancy-bottomed glass dipped in sugar.
Bake 8-10 minutes at 400°

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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