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Sugar And Spice Wreath Cookies

Holidaycooking's picture
Ingredients
  Vanilla essence 1⁄4 Cup (4 tbs) (Pillsbury Brand)
  Food color 2 Drop
  Gingersnap cookies 12
  Dried apple pieces 1 1⁄2 Ounce
  Red cinnamon candies 1⁄2 Cup (8 tbs)
Directions

Place frosting in small bowl.
Add food color; stir to blend.
Place frosting in decorating bag fitted with small writing or decorator tip, or in small resealable plastic freezer bag with 1 corner snipped off to make a very small hole for piping.
Place cookies on flat surface.
To create wreath effect, dot back of 2 to 3 apple pieces with frosting and arrange in circle on top of each cookie.
Decorate with cinnamon candies and green frosting to resemble holly berries and holly leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Cookie

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4.196155
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2221 Calories from Fat 320

% Daily Value*

Total Fat 36 g56%

Saturated Fat 9.1 g45.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2505.2 mg104.4%

Total Carbohydrates 433 g144.2%

Dietary Fiber 11.8 g47.3%

Sugars 193.7 g

Protein 21 g42.2%

Vitamin A 0.1% Vitamin C 2.8%

Calcium 29.6% Iron 135.1%

*Based on a 2000 Calorie diet

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Sugar And Spice Wreath Cookies Recipe