You are here

Sugar And Spice Wreath Cookies

Holidaycooking's picture
Ingredients
  Vanilla essence 1⁄4 Cup (4 tbs) (Pillsbury Brand)
  Food color 2 Drop
  Gingersnap cookies 12
  Dried apple pieces 1 1⁄2 Ounce
  Red cinnamon candies 1⁄2 Cup (8 tbs)
Directions

Place frosting in small bowl.
Add food color; stir to blend.
Place frosting in decorating bag fitted with small writing or decorator tip, or in small resealable plastic freezer bag with 1 corner snipped off to make a very small hole for piping.
Place cookies on flat surface.
To create wreath effect, dot back of 2 to 3 apple pieces with frosting and arrange in circle on top of each cookie.
Decorate with cinnamon candies and green frosting to resemble holly berries and holly leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Cookie

Rate It

Your rating: None
4.196155
Average: 4.2 (13 votes)