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Pineapple Oatmeal Cookies

Healthycooking's picture
Pineapple Oatmeal Cookies has a fine taste. Pineapple Oatmeal Cookies gets its taste from pineapple mixed with oats and flour. Pineapple Oatmeal Cookies is inspired by many bakeries around the world.
  Canned crushed pineapple in syrup 20 Ounce (1 Dole Can)
  Firmly packed brown sugar 1 1⁄2 Cup (24 tbs)
  Margarine 1 Cup (16 tbs), softened
  Egg 1
  Rolled oats 3 Cup (48 tbs), uncooked
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Raisins 1 Cup (16 tbs) (Dole Brand)
  Toasted almonds 1 Cup (16 tbs), chopped (Dole Brand)

Drain pineapple well; reserve 1/2 cup syrup.
Beat sugar and margarine in large bowl until light and fluffy.
Beat in egg, pineapple and reserved 1/2 cup syrup.
Combine remaining ingredients in medium bowl; blend into pineapple mixture.
Drop dough by 2 heaping tablespoonfuls onto greased cookie sheets.
Press lightly with back of spoon.
Bake in 350°F oven 20 to 25 minutes until golden.
Cool on wire racks.

Recipe Summary

Difficulty Level: 
Snack, Fruit Dessert

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Average: 4.4 (17 votes)

1 Comment

Psalmuel's picture
Dough tastes heavenly, have to buy raisins, then in the oven they go.......Great cookie for Blood Type A, of which thrives on cinnamon, oats, pineapple, and almonds.... Great dish! Thank You. We could substitute Date Sugar (another top food for Blood Type A), for the brown sugar possibly......ooooooooh yum!
Pineapple Oatmeal Cookies Recipe