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Pineapple Oatmeal Cookies

Healthycooking's picture
Pineapple Oatmeal Cookies has a fine taste. Pineapple Oatmeal Cookies gets its taste from pineapple mixed with oats and flour. Pineapple Oatmeal Cookies is inspired by many bakeries around the world.
  Canned crushed pineapple in syrup 20 Ounce (1 Dole Can)
  Firmly packed brown sugar 1 1⁄2 Cup (24 tbs)
  Margarine 1 Cup (16 tbs), softened
  Egg 1
  Rolled oats 3 Cup (48 tbs), uncooked
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Raisins 1 Cup (16 tbs) (Dole Brand)
  Toasted almonds 1 Cup (16 tbs), chopped (Dole Brand)

Drain pineapple well; reserve 1/2 cup syrup.
Beat sugar and margarine in large bowl until light and fluffy.
Beat in egg, pineapple and reserved 1/2 cup syrup.
Combine remaining ingredients in medium bowl; blend into pineapple mixture.
Drop dough by 2 heaping tablespoonfuls onto greased cookie sheets.
Press lightly with back of spoon.
Bake in 350°F oven 20 to 25 minutes until golden.
Cool on wire racks.

Recipe Summary

Difficulty Level: 
Snack, Fruit Dessert

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7049 Calories from Fat 2444

% Daily Value*

Total Fat 273 g420.2%

Saturated Fat 41.3 g206.7%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1654.6 mg68.9%

Total Carbohydrates 1053 g351.1%

Dietary Fiber 76.8 g307.1%

Sugars 509.9 g

Protein 124 g248.8%

Vitamin A 160.4% Vitamin C 77.3%

Calcium 127.7% Iron 227.3%

*Based on a 2000 Calorie diet

1 Comment

Psalmuel's picture
Pineapple Oatmeal Cookies Recipe