|Sugar||2 Cup (32 tbs)|
|Light corn syrup||1 Cup (16 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Baking soda||2 Teaspoon|
|Peanuts||2 Cup (32 tbs)|
Combine sugar, syrup, and water in a heavy skillet.
Cook over a low heat until mixture reaches 230° or until it spins a thread about 2 inches long when dropped from a spoon.
Stir in peanuts and continue cooking to 300° or until a few drops tested in cold water separate into threads which are hard and brittle.
Remove from heat and stir in remaining ingredients.
Pour onto a greased platter, spreading as thin as possible.
When cold, break into pieces.