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Rosy Rocks

Meal.Mates's picture
Rosy Rocks has a luscious taste. Rosy Rocks gets its taste from flour mixed with eggs and nuts. Rosy Rocks is inspired by many bakeries worldwide.
Ingredients
  All purpose flour 1 Cup (16 tbs), sifted
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground cinnamon 2 Teaspoon
  Ground nutmeg 1 Teaspoon
  Butter 3⁄4 Cup (12 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Tomato soup 1 Can (10 oz), condensed
  Rolled oats 3 Cup (48 tbs), uncooked
  Seedless raisins 1 Cup (16 tbs), chopped
  Walnuts 1 Cup (16 tbs), chopped
Directions

Preheat oven to 350°.
Sift dry ingredients together.
Thoroughly cream butter and sugar.
Add eggs; beat until light and fluffy.
Add, alternately, dry ingredients and soup.
Mix until smooth after each addition.
Stir in rolled oats, raisins, and nuts.
Drop rounded teaspoons ful on ungreased cookie sheet.
Bake in a 350° oven 20 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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