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Rosy Rocks

Meal.Mates's picture
Rosy Rocks has a luscious taste. Rosy Rocks gets its taste from flour mixed with eggs and nuts. Rosy Rocks is inspired by many bakeries worldwide.
  All purpose flour 1 Cup (16 tbs), sifted
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground cinnamon 2 Teaspoon
  Ground nutmeg 1 Teaspoon
  Butter 3⁄4 Cup (12 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Tomato soup 1 Can (10 oz), condensed
  Rolled oats 3 Cup (48 tbs), uncooked
  Seedless raisins 1 Cup (16 tbs), chopped
  Walnuts 1 Cup (16 tbs), chopped

Preheat oven to 350°.
Sift dry ingredients together.
Thoroughly cream butter and sugar.
Add eggs; beat until light and fluffy.
Add, alternately, dry ingredients and soup.
Mix until smooth after each addition.
Stir in rolled oats, raisins, and nuts.
Drop rounded teaspoons ful on ungreased cookie sheet.
Bake in a 350° oven 20 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4953 Calories from Fat 2047

% Daily Value*

Total Fat 236 g363.8%

Saturated Fat 101 g505.1%

Trans Fat 0 g

Cholesterol 791.5 mg263.8%

Sodium 3241.7 mg135.1%

Total Carbohydrates 656 g218.6%

Dietary Fiber 51 g204.1%

Sugars 328.2 g

Protein 89 g177%

Vitamin A 113% Vitamin C 19.4%

Calcium 97% Iron 148.7%

*Based on a 2000 Calorie diet

Rosy Rocks Recipe