Half Cup Cookies
|Whole wheat flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Milk||1⁄4 Cup (4 tbs)|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), softened|
|Semisweet chocolate/Carob baking chips||1⁄2 Cup (8 tbs)|
|Chopped cashews/Toasted almonds/ walnuts||1⁄2 Cup (8 tbs)|
Combine whole wheat flour, baking powder, salt, and cinnamon; set aside.
In a large bowl, place eggs, milk, and vanilla; beat with an electric mixer.
Beat in peanut butter, honey, brown sugar, and butter until creamy.
Stir in flour mixture until blended, then stir in chocolate chips, nuts, coconut, raisins, and granola until blended.
Drop batter, 1 heaping teaspoon at a time, about 1 inch apart on lightly greased baking sheets.
Bake in a 375° oven for about 10 minutes or until cookies are golden on the bottom.
Cool on rack.