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Half Cup Cookies

Veggie.Lover's picture
These Half Cup Cookies are so very tasty. Try these crunchy bakes for dessert or as a snack and let me know if you like it ! Your suggestions for these Half Cup Cookies are welcome !
Ingredients
  Whole wheat flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Ground cinnamon 1 Teaspoon
  Eggs 2
  Milk 1⁄4 Cup (4 tbs)
  Vanilla 1⁄2 Teaspoon
  Peanut butter 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Semisweet chocolate/Carob baking chips 1⁄2 Cup (8 tbs)
  Chopped cashews/Toasted almonds/ walnuts 1⁄2 Cup (8 tbs)
Directions

Combine whole wheat flour, baking powder, salt, and cinnamon; set aside.
In a large bowl, place eggs, milk, and vanilla; beat with an electric mixer.
Beat in peanut butter, honey, brown sugar, and butter until creamy.
Stir in flour mixture until blended, then stir in chocolate chips, nuts, coconut, raisins, and granola until blended.
Drop batter, 1 heaping teaspoon at a time, about 1 inch apart on lightly greased baking sheets.
Bake in a 375° oven for about 10 minutes or until cookies are golden on the bottom.
Cool on rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Nut
Interest: 
Everyday

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4.40278
Average: 4.4 (18 votes)

1 Comment

undrgrndgirl's picture
i love this recipe as an "example"...i replace half the flour with flax, hempseed or coconut flour, substitute crunchy sunflower butter or hemp butter for the peanut butter, dried cranberries or other dried fruit or 1/4 candied ginger for half the dried fruit...i amp up the cinnamon and sometimes add a hint of nutmeg ginger or anise...the "add in" possibilities are endless and it's an easy recipe to adapt to suit your tates...makes a great breakfast "cookie"...