Cocoa Brownie Cookie Bars
|Vegetable oil||1⁄3 Cup (5.33 tbs) (Crisco)|
|Nonfat vanilla yogurt||1⁄4 Cup (4 tbs)|
|Granulated sugar||1 1⁄3 Cup (21.33 tbs)|
|Unsweetened cocoa powder||1⁄2 Cup (8 tbs)|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Confectioners sugar||1 Tablespoon|
Heat oven to 350°F.
Oil bottom of 9-inch square pan lightly.
Place egg whites in large bowl.
Beat with spoon until slightly frothy.
Add 1/3 cup Crisco® Oil, yogurt and vanilla.
Add granulated sugar and cocoa.
Add flour and salt.
Mix until blended.
Pour into pan.
Bake at 350°F for 26 to 28 minutes or until done.
Sprinkle with confectioners sugar.
Cut into bars.