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Chewy Chocolate Cookies

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  Butter 1 1⁄2 Cup (24 tbs), softened
  Sugar 1 Cup (16 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Eggs 3
  Vanilla extract 2 Teaspoon
  All purpose flour 4 1⁄2 Cup (72 tbs)
  Baking soda 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pecans 1 Cup (16 tbs), chopped
  Semi-sweet chocolate morsels 6 Ounce

Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy.
Add eggs and vanilla, beating well.
Combine flour, soda, and salt; add to creamed mixture, beating just until blended.
Stir in chopped pecans and chocolate morsels.
Shape dough into 3 long rolls, 2 inches in diameter.
Wrap each roll in wax paper, and freeze at least 8 hours.
Unwrap rolls, and cut into 1/4 inch slices; place on ungreased cookie sheets.
Bake at 350° for 12 to 14 minutes or until lightly browned.
Remove to wire racks to cool completely.

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