Chewy Chocolate Cookies
|Butter||1 1⁄2 Cup (24 tbs), softened|
|Sugar||1 Cup (16 tbs)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Vanilla extract||2 Teaspoon|
|All purpose flour||4 1⁄2 Cup (72 tbs)|
|Baking soda||2 Teaspoon|
|Pecans||1 Cup (16 tbs), chopped|
|Semi-sweet chocolate morsels||6 Ounce|
Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy.
Add eggs and vanilla, beating well.
Combine flour, soda, and salt; add to creamed mixture, beating just until blended.
Stir in chopped pecans and chocolate morsels.
Shape dough into 3 long rolls, 2 inches in diameter.
Wrap each roll in wax paper, and freeze at least 8 hours.
Unwrap rolls, and cut into 1/4 inch slices; place on ungreased cookie sheets.
Bake at 350° for 12 to 14 minutes or until lightly browned.
Remove to wire racks to cool completely.