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Chocolate Drops

sweet.chef's picture
Who does not love Chocolate drops? If you are tired of your old and usual chocolate drops recipe, you can very well check this one out. Melts in your mouth.
  Powdered sugar 32 Ounce, sifted (2 Packages)
  Sweetened condensed milk 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Vanilla extract 1 Teaspoon
  Chopped pecans 2 Cup (32 tbs)
  Flaked coconut 1 Cup (16 tbs)
  Semisweet chocolate morsels 12 Ounce (1 Package)
  Shortening 3 Tablespoon

Combine sugar, sweetened condensed milk, butter, and vanilla; stir until smooth.
Stir in pecans and coconut.
Roll mixture into 1-inch balls, and chill at least 1 hour.
Combine chocolate and shortening in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Place several candy balls in chocolate mixture; roll with spoon to coat evenly.
Remove from mixture with a wooden pick or spoon, allowing excess chocolate to drain.
Place on wax paper to cool.
Repeat procedure until all candy balls are coated.
Cover and store in refrigerator.

Recipe Summary

Fruit Dessert

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