You are here

Giant Raisin Bran Cookies

Healthycooking's picture
Giant Raisin Bran Cookies has a yummy taste. Giant Raisin Bran Cookies gets its taste from flour mixed with eggs and cereal. Giant Raisin Bran Cookies is inspired by many bakeries worldwide.
  Cereal 2 Cup (32 tbs), crushed to 1 1/2 cups
  Whole wheat flour 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  Margarine 3⁄4 Cup (12 tbs), softened
  Granulated sugar 2⁄3 Cup (10.67 tbs)
  Brown sugar 1⁄2 Cup (8 tbs) (firmly packed)
  Eggs 2

Stir together Kellogg's® Raisin Bran cereal, flours and baking soda; set aside.
In large mixing bowl, beat margarine and sugars until light and fluffy.
Add eggs; beat well.
Stir in cereal mixture; combine thoroughly.
Scoop out a scant 1/4 cupful of dough for each cookie.
Drop onto ungreased cookie sheets, spacing 4 inches apart.
Bake at 350°F about 14 minutes or until lightly browned.
Cool on cookie sheets 1 minute.
Cool completely on wire racks.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3319 Calories from Fat 1281

% Daily Value*

Total Fat 147 g225.5%

Saturated Fat 26.9 g134.3%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 1810.2 mg75.4%

Total Carbohydrates 476 g158.8%

Dietary Fiber 21.1 g84.6%

Sugars 250.1 g

Protein 47 g94.9%

Vitamin A 155% Vitamin C 47.9%

Calcium 12.2% Iron 155.1%

*Based on a 2000 Calorie diet


Giant Raisin Bran Cookies Recipe