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Coconut Macaroons

southern.chef's picture
Coconut Macaroons is delicious in taste. Coconut Macaroons is crisp from out and soft from inside. Coconut Macaroons gets its taste from flaked coconut, mixed with egg white and vanilla extract. Coconut Macaroons is inspired by many bakeries around the world.
Ingredients
  Flaked coconut 1 1⁄3 Cup (21.33 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Egg whites 2
  All purpose flour 2 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

Combine ingredients; stir well.
Drop by level tablespoonfuls onto a greased cookie sheet.
Bake at 350° for 20 minutes; cool on wire racks.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

Rate It

Your rating: None
4.003335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1150 Calories from Fat 615

% Daily Value*

Total Fat 74 g113.1%

Saturated Fat 64.9 g324.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 381.3 mg15.9%

Total Carbohydrates 117 g39%

Dietary Fiber 19.3 g77.1%

Sugars 75.7 g

Protein 17 g34.4%

Vitamin A Vitamin C 2.8%

Calcium 3.9% Iron 29%

*Based on a 2000 Calorie diet

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Coconut Macaroons Recipe