19 Oct 2009
Coconut Macaroons is delicious in taste. Coconut Macaroons is crisp from out and soft from inside. Coconut Macaroons gets its taste from flaked coconut, mixed with egg white and vanilla extract. Coconut Macaroons is inspired by many bakeries around the world.
|Flaked coconut||1 1⁄3 Cup (21.33 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|All purpose flour||2 Tablespoon|
|Vanilla extract||1⁄2 Teaspoon|
Combine ingredients; stir well.
Drop by level tablespoonfuls onto a greased cookie sheet.
Bake at 350° for 20 minutes; cool on wire racks.
Coconut Macaroons Recipe