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Coconut Macaroons

southern.chef's picture
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Coconut Macaroons is delicious in taste. Coconut Macaroons is crisp from out and soft from inside. Coconut Macaroons gets its taste from flaked coconut, mixed with egg white and vanilla extract. Coconut Macaroons is inspired by many bakeries around the world.
Ingredients
  Flaked coconut 1 1⁄3 Cup (21.33 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Egg whites 2
  All purpose flour 2 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

Combine ingredients; stir well.
Drop by level tablespoonfuls onto a greased cookie sheet.
Bake at 350° for 20 minutes; cool on wire racks.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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