|Pet milk||1⁄2 Cup (8 tbs), diluted|
|Water||1⁄4 Cup (4 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Light molasses||1⁄4 Cup (4 tbs)|
|White karo syrup||2 Tablespoon|
|Brown sugar||2 Tablespoon|
Cook over low heat to the boiling point, stirring constantly.
Continue cooking, stirring occasionally, to 240° F or until a few drops form a firm ball when dropped in cold water.
Remove from heat.
Work in lightly 3 cups moist coconut.
Drop from a tablespoon onto wax paper.
Shape into cones with fingers while still warm.