Sweet Butter Cookies
|Sweet butter||1 Cup (16 tbs)|
|Vegetable shortening||1⁄2 Cup (8 tbs)|
|Sugar||2 Cup (32 tbs)|
|Heavy cream||1 Cup (16 tbs)|
|Eggs||2 , beaten|
|Flour||6 Cup (96 tbs)|
|Baking powder||4 Teaspoon|
|Sesame seeds||1 Tablespoon|
Cream butter and shortening until fluffy.
Gradually beat in sugar.
Beat in eggs.
Sift together flour, baking powder, salt, and spice, andstir into the egg mixture alternately with the cream and vanilla.
Shape dough with floured hands into desired shapes.
Brush with beaten egg and sprinkle with sesame seeds.
Place on cooky sheets and bake in a moderate 350 degree oven for about 15 minutes or until golden brown.