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Christmas Rocks

Western.Chefs's picture
These Christmas Rocks really rock ! If you don't believe me try these now and take a bite ! You are surely going to include these mind blowing cherries, raisins, pineapple and walnut cookie bakes as top priority items in your Christmas menu. Feel free to share your opinion regarding these Christmas Rocks with me.
Ingredients
  Brown sugar 1⁄2 Cup (8 tbs) (Packed)
  Shortening 1⁄3 Cup (5.33 tbs)
  Margarine/Butter 6 Tablespoon, softened
  Eggs 2 Large
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Walnuts 2 Cup (32 tbs), coarsely chopped
  Dark seedless raisins 2 Cup (32 tbs)
  Dried currants 1⁄2 Cup (8 tbs)
  Candied cherries 1⁄2 Cup (8 tbs), cut in half (Use Red And/Or Green)
  Diced candied pineapple 1⁄2 Cup (8 tbs)
Directions

In large bowl, with mixer at low speed, beat brown sugar, shortening, and margarine or butter until mixed, occasionally scraping bowl with rubber spatula.
Increase speed to high; beat mixture until creamy, about 2 minutes.
With mixer at low speed, beat in eggs, then flour, baking powder, cinnamon, baking soda, salt, and cloves just until mixed.
With spoon, stir in walnuts and remaining ingredients.
Preheat oven to 350°F.
Drop dough by rounded tablespoons, about 1 1/2 inches apart, on ungreased large cookie sheet.
Bake 12 to 15 minutes until set and lightly browned.
With pancake turner, remove cookies to wire rack to cool.
Repeat with remaining dough.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas
Interest: 
Party

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Average: 4.2 (18 votes)