|Butter||1 1⁄2 Cup (24 tbs)|
|White sugar||1 Cup (16 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|All purpose flour||3 Cup (48 tbs), sifted|
|Baking powder||3 Teaspoon|
|Lemon juice||1 Teaspoon|
Add brown and white sugar and cream some more.
Add eggs and beat one minute after addition of each egg.
Add sifted flour, baking powder and salt.
Drop by spoonfuls onto cookie sheet and bake at 350 degrees until lightly brown.
If you prefer to make rolled cookies, make cookie batter into 2 rolls.
Wrap in wax paper and chill in refrigerator for several hours or overnight.