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Butterscotch Cookies

Holidaycooking's picture
Ingredients
  Butter 1 1⁄2 Cup (24 tbs)
  White sugar 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs)
  Eggs 2
  All purpose flour 3 Cup (48 tbs), sifted
  Salt 1⁄2 Teaspoon
  Baking powder 3 Teaspoon
  Vanilla 1 Teaspoon
  Lemon juice 1 Teaspoon
  Vinegar 1 Tablespoon
Directions

Cream butter.
Add brown and white sugar and cream some more.
Add eggs and beat one minute after addition of each egg.
Add sifted flour, baking powder and salt.
Add flavorings.
Drop by spoonfuls onto cookie sheet and bake at 350 degrees until lightly brown.
If you prefer to make rolled cookies, make cookie batter into 2 rolls.
Wrap in wax paper and chill in refrigerator for several hours or overnight.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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4.264285
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5478 Calories from Fat 2526

% Daily Value*

Total Fat 287 g442.1%

Saturated Fat 177 g885.2%

Trans Fat 0 g

Cholesterol 1148.7 mg382.9%

Sodium 2338.3 mg97.4%

Total Carbohydrates 692 g230.6%

Dietary Fiber 10.2 g40.7%

Sugars 402.6 g

Protein 54 g108.4%

Vitamin A 178.5% Vitamin C 3.8%

Calcium 129.9% Iron 116.8%

*Based on a 2000 Calorie diet

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Butterscotch Cookies Recipe