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Slice And Bake Oatmeal Cookies

southern.chef's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Eggs 2
  Vanilla extract 1 Teaspoon
  Quick cooking oats 3 Cup (48 tbs), uncooked
Directions

Combine flour, soda, and salt; stir well, and set aside.
Cream shortening; gradually add sugars, beating well at medium speed of an electric mixer; add eggs and vanilla, mixing well.
Add flour mixture, mixing well.
Stir in oats.
Shape dough into two 12 inch rolls; wrap in wax paper, and chill at least 6 hours.
Unwrap rolls, and cut into 1/4 inch slices; place on ungreased cookie sheets.
Bake at 375° for 8 to 10 minutes or until lightly browned.
Cool on wire racks.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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