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Slice And Bake Oatmeal Cookies

southern.chef's picture
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Eggs 2
  Vanilla extract 1 Teaspoon
  Quick cooking oats 3 Cup (48 tbs), uncooked

Combine flour, soda, and salt; stir well, and set aside.
Cream shortening; gradually add sugars, beating well at medium speed of an electric mixer; add eggs and vanilla, mixing well.
Add flour mixture, mixing well.
Stir in oats.
Shape dough into two 12 inch rolls; wrap in wax paper, and chill at least 6 hours.
Unwrap rolls, and cut into 1/4 inch slices; place on ungreased cookie sheets.
Bake at 375° for 8 to 10 minutes or until lightly browned.
Cool on wire racks.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5636 Calories from Fat 2142

% Daily Value*

Total Fat 244 g375%

Saturated Fat 59.1 g295.5%

Trans Fat 27 g

Cholesterol 423 mg141%

Sodium 2552.7 mg106.4%

Total Carbohydrates 818 g272.8%

Dietary Fiber 41.1 g164.3%

Sugars 421 g

Protein 86 g172.5%

Vitamin A 9.7% Vitamin C

Calcium 45.4% Iron 118.4%

*Based on a 2000 Calorie diet

Slice And Bake Oatmeal Cookies Recipe