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Fudgies

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Ingredients
  Skim milk powder 1⁄3 Cup (5.33 tbs)
  Soy flour/Soy powder 1⁄2 Cup (8 tbs), sifted
  Carob 1⁄3 Cup (5.33 tbs), sifted
  Oil 1⁄4 Cup (4 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Hot water 2 Tablespoon
  Chopped peanuts 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Chopped peanuts 2⁄3 Cup (10.67 tbs)
Directions

In a medium sized bowl, combine skim milk powder, soy flour or powder and carob.
Add oil and honey.
Stir in the hot water, then the peanuts and vanilla.
Form into balls the size of an English walnut and roll balls in chopped peanuts.
Store in airtight container in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Nut
Interest: 
Everyday

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2065 Calories from Fat 1283

% Daily Value*

Total Fat 150 g230.8%

Saturated Fat 20.4 g101.8%

Trans Fat 0 g

Cholesterol 0.85 mg0.28%

Sodium 73.7 mg3.1%

Total Carbohydrates 158 g52.7%

Dietary Fiber 32.4 g129.4%

Sugars 111.7 g

Protein 62 g123.7%

Vitamin A 1.1% Vitamin C 0.95%

Calcium 37% Iron 66.2%

*Based on a 2000 Calorie diet

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Fudgies Recipe