|All purpose flour||18 Tablespoon (1 cup plus 2 tablespoons)|
|Ground cinnamon||1⁄8 Teaspoon|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Finely chopped pecans||1⁄2 Cup (8 tbs)|
|Sifted powdered sugar||1⁄4 Cup (4 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Powdered sugar||1 Tablespoon|
Combine flour and cinnamon in a large bowl.
Add butter, pecans, 1/4 cup powdered sugar, and vanilla; stir until well blended
Shape dough into 1 inch balls.
Place on ungreased cookie sheets.
Bake at 400° for 10 to 12 minutes.
Remove to wire racks to cool slightly.
Roll cookies in powdered sugar, and cool completely on wire racks.