You are here


Healthycooking's picture
Kolacky has a fine taste. Kolacky gets it from flour mixed with eggs and vanilla extracts. Kolacky is loved by many people.
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Cream cheese 3 Ounce, softened (Regular / Reduced Calorie)
  Vanilla extract 1 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
  No sugar added fruit spread 6 Teaspoon (Assorted Flavors)
  Egg 1
  Cold water 1 Teaspoon

Combine butter and cream cheese in large bowl; beat until smooth and creamy.
Blend in vanilla.
Combine flour and salt; gradually add to butter mixture, mixing until soft dough forms.
Divide dough in half; wrap each half in plastic wrap.
Refrigerate until firm.
Preheat oven to 375°F.
Roll out half the dough on lightly floured pastry cloth or board to 1/8 inch thickness.
Cut with top of glass or biscuit cutter into 3-inch rounds.
Spoon 1/2 teaspoon fruit spread onto center of each dough circle.
Beat egg with water in small bowl; lighdy brush on edges of dough circles.
Lift three edges of dough over fruit spread; pinch edges together to seal.
Place on ungreased cookie sheets; brush with egg mixture.
Repeat with remaining dough and fruit spread.
Bake 12 minutes or until golden brown.
Let stand on cookie sheets 1 minute; transfer to wire rack.
Cool completely.
Store in airtight container.

Recipe Summary


Rate It

Your rating: None
Average: 4 (18 votes)


Kolacky Recipe