You are here


Healthycooking's picture
Kolacky has a fine taste. Kolacky gets it from flour mixed with eggs and vanilla extracts. Kolacky is loved by many people.
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Cream cheese 3 Ounce, softened (Regular / Reduced Calorie)
  Vanilla extract 1 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
  No sugar added fruit spread 6 Teaspoon (Assorted Flavors)
  Egg 1
  Cold water 1 Teaspoon

Combine butter and cream cheese in large bowl; beat until smooth and creamy.
Blend in vanilla.
Combine flour and salt; gradually add to butter mixture, mixing until soft dough forms.
Divide dough in half; wrap each half in plastic wrap.
Refrigerate until firm.
Preheat oven to 375°F.
Roll out half the dough on lightly floured pastry cloth or board to 1/8 inch thickness.
Cut with top of glass or biscuit cutter into 3-inch rounds.
Spoon 1/2 teaspoon fruit spread onto center of each dough circle.
Beat egg with water in small bowl; lighdy brush on edges of dough circles.
Lift three edges of dough over fruit spread; pinch edges together to seal.
Place on ungreased cookie sheets; brush with egg mixture.
Repeat with remaining dough and fruit spread.
Bake 12 minutes or until golden brown.
Let stand on cookie sheets 1 minute; transfer to wire rack.
Cool completely.
Store in airtight container.

Recipe Summary


Rate It

Your rating: None
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1678 Calories from Fat 1113

% Daily Value*

Total Fat 127 g194.7%

Saturated Fat 75.9 g379.7%

Trans Fat 0 g

Cholesterol 546.9 mg182.3%

Sodium 610.7 mg25.4%

Total Carbohydrates 110 g36.6%

Dietary Fiber 3.4 g13.5%

Sugars 12.2 g

Protein 25 g50.8%

Vitamin A 82.6% Vitamin C

Calcium 15.6% Iron 39.3%

*Based on a 2000 Calorie diet

Kolacky Recipe