|Butter||2 Cup (32 tbs)|
|Flour||6 Cup (96 tbs), sifted|
|Sugar||1 Cup (16 tbs)|
|Egg||1 , beaten|
|Milk||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Sesame seeds||1 Tablespoon|
Cream butter and gradually beat in sugar.
Add milk, baking powder, and cinnamon and mix well.
Slowly stir in flour until a soft dough is formed.
Shape dough with floured hands into small rings (miniature doughnuts).
Dip each ring into egg mixture, then dip in a dish of sesame seeds, carefully covering cookies on all sides.
Place on cooky sheets and bake in a 350 degree oven for 20 minutes or until golden brown.