|Basic mixture||1⁄4 Cup (4 tbs)|
|Cherries/Whipped cream||1 Tablespoon|
|Tia maria||2 Drop (Adjust Quantity As Needed)|
Half fill dariole moulds (castle pudding tins) with the basic mixture.
Bake for about 10 minutes in a hot oven (425-450 ° F.-Gas Mark 6-7).
Turn out and when cold coat with jam or curd and roll in coconut.
Top with a cherry.
For luxury Madeleines coat with whipped cream flavoured with a few drops Tia Maria and then roll in grated coconut.
Top with whipped cream.
Serving size: Complete recipe
Calories 105 Calories from Fat 42
% Daily Value*
Total Fat 5 g7.8%
Saturated Fat 4.5 g22.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7.8 mg0.3%
Total Carbohydrates 15 g5%
Dietary Fiber 1.8 g7.3%
Sugars 10.2 g
Protein 0.71 g1.4%
Vitamin A 0.2% Vitamin C 4.8%
Calcium 0.7% Iron 2.7%
*Based on a 2000 Calorie diet