|Basic mixture||1⁄4 Cup (4 tbs)|
|Cherries/Whipped cream||1 Tablespoon|
|Tia maria||2 Drop (Adjust Quantity As Needed)|
Half fill dariole moulds (castle pudding tins) with the basic mixture.
Bake for about 10 minutes in a hot oven (425-450 ° F.-Gas Mark 6-7).
Turn out and when cold coat with jam or curd and roll in coconut.
Top with a cherry.
For luxury Madeleines coat with whipped cream flavoured with a few drops Tia Maria and then roll in grated coconut.
Top with whipped cream.