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Madeleines

fast.cook's picture
Madeleines is a traditional French cake. Madeleines gets its rich flavor from jam or cream or coconut. Madeleines is inspired by many restaurants across the globe.
Ingredients
  Basic mixture 1⁄4 Cup (4 tbs)
  Jam/Curd 1 Tablespoon
  Coconut 1 Tablespoon
  Cherries/Whipped cream 1 Tablespoon
  Tia maria 2 Drop (Adjust Quantity As Needed)
Directions

Half fill dariole moulds (castle pudding tins) with the basic mixture.
Bake for about 10 minutes in a hot oven (425-450 ° F.-Gas Mark 6-7).
Turn out and when cold coat with jam or curd and roll in coconut.
Top with a cherry.
For luxury Madeleines coat with whipped cream flavoured with a few drops Tia Maria and then roll in grated coconut.
Top with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Quick

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 105 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.8%

Saturated Fat 4.5 g22.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.8 mg0.3%

Total Carbohydrates 15 g5%

Dietary Fiber 1.8 g7.3%

Sugars 10.2 g

Protein 0.71 g1.4%

Vitamin A 0.2% Vitamin C 4.8%

Calcium 0.7% Iron 2.7%

*Based on a 2000 Calorie diet

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Madeleines Recipe