|Icing sugar||1⁄2 Cup (8 tbs)|
|Plain flour||8 Ounce|
|Egg yolk||1 Pinch (Little Quantity Required)|
Cream the margarine and sugar.
Work in flour and just enough egg yolk to bind it.
Cut into rounds and cut a circle from the centre of half the rounds.
Put the complete rounds on to baking trays, place the rings firmly on top.
Fill the centre with mincemeat.
Bake for about 15 minutes at 375°F.€”Gas Mark 4.
Cool on the tin.
Dredge the outer ring with icing sugar.
Serving size: Complete recipe
Calories 2593 Calories from Fat 912
% Daily Value*
Total Fat 103 g157.9%
Saturated Fat 20.3 g101.3%
Trans Fat 0 g
Cholesterol 48.4 mg16.1%
Sodium 74.9 mg3.1%
Total Carbohydrates 396 g131.9%
Dietary Fiber 5.4 g21.8%
Sugars 211.5 g
Protein 26 g51.3%
Vitamin A 81.3% Vitamin C 0.19%
Calcium 2.9% Iron 4.7%
*Based on a 2000 Calorie diet