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Microwaved Peanut Brittle

Microwaverina's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Light corn syrup 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Shelled peanuts 2 Cup (32 tbs), unroasted
  Salt 1⁄4 Teaspoon
  Butter/Margarine 1 Teaspoon
  Soda 1 Teaspoon
Directions

Combine sugar, corn syrup and water in 2-quart batter bowl.
MICROWAVE 18 to 20 MINUTES on HIGH, or until a small amount dropped in very cold water forms a soft ball (240°).
Stir in peanuts and salt.
MICROWAVE 7 to 9 MINUTES on HIGH, or until a small amount dropped in very cold water separates into hard, brittle threads (290°).
Immediately stir in butter and soda.
Mix well.
Spread evenly and thinly on large buttered cookie sheet.
Cool, lifting occasionally with spatula to prevent sticking.
Break into pieces when cool

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Microwaving
Dish: 
Cookie

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4204 Calories from Fat 1245

% Daily Value*

Total Fat 149 g228.5%

Saturated Fat 22.5 g112.6%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 2117.1 mg88.2%

Total Carbohydrates 709 g236.3%

Dietary Fiber 24.8 g99.3%

Sugars 502.5 g

Protein 75 g150.7%

Vitamin A 2.5% Vitamin C

Calcium 31.8% Iron 74.6%

*Based on a 2000 Calorie diet

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Microwaved Peanut Brittle Recipe