Peanutty Chocolate Chip Cookies
|Butter||1 Cup (16 tbs), softened|
|Brown sugar||1 Cup (16 tbs), firmly packed|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Chunky peanut butter||12 Ounce (1 Jar/ 1 1/3 Cup 16 Tablespoon)|
|Vanilla||1 1⁄2 Teaspoon|
|Butter flavoring||1 1⁄2 Teaspoon|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Semi-sweet chocolate chips||24 Ounce (2 Cup 16 Tablespoon)|
|Dry roasted peanuts||1 Cup (16 tbs), chopped|
Insert metal accessory rack.
Preheat oven to 325°F.
Lightly grease cookie sheet.
In medium mixing bowl, cream butter, brown sugar and granulated sugar with an electric mixer until fluffy.
Add peanut butter, egg, vanilla, butter flavoring and salt and continue to mix with an electric mixer until well blended.
Stir in flour, chocolate chips and peanuts.
For each cookie, place 1 tablespoon of dough onto greased cookie sheet, then flatten to 1/4 inch thickness.
Space cookies about 1/2 inch apart.
Bake 12 to 14 minutes until golden brown.
Let stand 3 minutes, then remove to wire rack to cool.