|Ground almonds||3 Ounce|
|Egg yolks||2 (To Mix)|
|Egg white||2 (To Brush Top)|
|Sugar||1 Pinch (Little Quantity Is Required)|
Cream margarine and sugar until soft and light.
Add ground almonds, flour and enough egg yolk to bind.
Roll out to about 1/3 inch thick, cut into squares, then make several slits in the dough.
Brush with egg white and little sugar.
Bake for 12-15 minutes in a moderate oven (375°F.€”Gas Mark 4).
Serving size: Complete recipe
Calories 2132 Calories from Fat 785
% Daily Value*
Total Fat 88 g135.6%
Saturated Fat 15.2 g76.1%
Trans Fat 0 g
Cholesterol 370.2 mg123.4%
Sodium 137.9 mg5.7%
Total Carbohydrates 304 g101.3%
Dietary Fiber 6 g23.8%
Sugars 171.6 g
Protein 34 g67.2%
Vitamin A 69.5% Vitamin C 0.14%
Calcium 7.3% Iron 48.7%
*Based on a 2000 Calorie diet