|Butter||1 Cup (16 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|Flour||2 1⁄2 Cup (40 tbs)|
|Baking soda||1 Teaspoon, dissolved in 3 tablespoon boiling water|
|Boiling water||3 Tablespoon|
|Nuts||1 Cup (16 tbs)|
|Dates||1 Cup (16 tbs)|
|Shredded coconut||1 Cup (16 tbs)|
Cream butter; add sugars and mix well.
Add flour alternately with water and baking soda.
Dredge chopped nuts and dates in a little flour before adding.
Add coconut and mix well.
Form into a roll and refrigerate overnight.
Slice thin and bake 13 minutes at 350°.
Serving size: Complete recipe
Calories 5735 Calories from Fat 2575
% Daily Value*
Total Fat 290 g445.6%
Saturated Fat 152.6 g763.2%
Trans Fat 0 g
Cholesterol 483.8 mg161.3%
Sodium 1931.5 mg80.5%
Total Carbohydrates 760 g253.3%
Dietary Fiber 40.1 g160.4%
Sugars 473.7 g
Protein 72 g143.7%
Vitamin A 112.8% Vitamin C 5.6%
Calcium 38.9% Iron 101.8%
*Based on a 2000 Calorie diet