You are here

Oatmeal Cookies

American.foodie's picture
Oatmeal Cookies is simply a delicious snack recipe. This mouth-watering Oatmeal Cookies will surely tempt you to prepare on every get together!
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Unsalted butter 8 Tablespoon, softened
  Dark brown sugar 3⁄4 Cup (12 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  Milk 1 Tablespoon
  Oatmeal 1 1⁄4 Cup (20 tbs), uncooked

Preheat the oven to 350° and lightly butter two 11-by-17-inch baking sheets.
Sift the flour, baking powder and salt together into a mixing bowl.
Cream the butter, the brown sugar and the granulated sugar together by mashing them against the side of another mixing bowl with a wooden spoon.
Stir in the egg, the vanilla exttact and the milk, continuing to stir until the mixture is smooth.
Beat in the flour mixture, a little at a time, then add the oatmeal, stirring until the mixture is well blended.
Roll the dough and cut into cooies cutter, put onto the baking sheets, leaving space between for the cookies to expand.
Bake for 12 minutes, or until the cookies are lightly browned on top.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2558 Calories from Fat 915

% Daily Value*

Total Fat 111 g171.5%

Saturated Fat 63.7 g318.3%

Trans Fat 0 g

Cholesterol 471 mg157%

Sodium 1258.4 mg52.4%

Total Carbohydrates 365 g121.6%

Dietary Fiber 10.8 g43.3%

Sugars 187.2 g

Protein 36 g71.2%

Vitamin A 65.2% Vitamin C

Calcium 139.3% Iron 369.8%

*Based on a 2000 Calorie diet

Oatmeal Cookies Recipe