|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Oats||1 1⁄4 Cup (20 tbs), uncooked|
|Margarine||3⁄4 Cup (12 tbs)|
|Firmly packed brown sugar||2⁄3 Cup (10.67 tbs)|
|Warm water||1⁄4 Cup (4 tbs)|
1. Blend flour and baking soda, then mix in oats.
2. Cream margarine and brown sugar thoroughly. Add water and mix well. Stir in dry ingredients.
3. Shape dough into small balls, arrange on cookie sheets, and flatten with a fork dipped in water to prevent sticking.
4. Bake at 375 F 6 to 8 minutes, or until golden brown.
Serving size: Complete recipe
Calories 3021 Calories from Fat 1280
% Daily Value*
Total Fat 145 g222.7%
Saturated Fat 25.6 g128.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 781.6 mg32.6%
Total Carbohydrates 391 g130.3%
Dietary Fiber 23.8 g95.3%
Sugars 146.6 g
Protein 48 g95.9%
Vitamin A 116.4% Vitamin C 0.27%
Calcium 25.5% Iron 94.7%
*Based on a 2000 Calorie diet