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Oatmeal Cookie Crackers

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  Butter 1⁄2 Cup (8 tbs) (Land O'Lakes)
  Sugar 1 Cup (16 tbs)
  Soda 1 Teaspoon
  Hot water 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Quick-cooking rolled oats 2 Cup (32 tbs)
  Sifted flour 2 1⁄2 Cup (40 tbs) (Pillsbury's Best Flour - Regular)
  Salt To Taste

Cream butter.
Gradually add sugar; continue creaming until light and fluffy.
Dissolve soda in hot water; add to creamed mixture.
Blend in salt and rolled oats.
Add flour gradually to form a stiff dough; mix thoroughly.
Divide into 4 parts.
Shape into squares; flatten to 1/2 inch thickness.
Roll out 1 part on floured surface to a 16x8-inch rectangle.
Sprinkle with salt; roll in lightly.
Cut into 2-inch squares, diamonds or triangles.
Place on greased cookie sheets.
Bake at 350° for 7 to 10 minutes until delicately browned.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3619 Calories from Fat 978

% Daily Value*

Total Fat 112 g172.8%

Saturated Fat 61.3 g306.4%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 2264.8 mg94.4%

Total Carbohydrates 607 g202.2%

Dietary Fiber 32.5 g129.8%

Sugars 200.7 g

Protein 69 g138.5%

Vitamin A 56.2% Vitamin C

Calcium 20% Iron 114.2%

*Based on a 2000 Calorie diet

Oatmeal Cookie Crackers Recipe