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Cherry Melting Moments

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  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Salt 1 Pinch
  Rolled oats 1 Cup (16 tbs)
  Candied maraschino cherries 1 Cup (16 tbs)

Preheat oven to 350 °F.
Cream butter and sugar until soft and white.
Beat in egg.
Add flour and salt sifted together; mix to firm dough.
Dampen hands; roll dough into balls about size of walnut.
Roll in rolled oats.
Put on greased baking pans; allow room to spread.
Flatten a little; place cherry in center of each cookie.
Bake 20 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2719 Calories from Fat 953

% Daily Value*

Total Fat 109 g167.1%

Saturated Fat 61.2 g305.8%

Trans Fat 0 g

Cholesterol 453.4 mg151.1%

Sodium 344.3 mg14.3%

Total Carbohydrates 391 g130.4%

Dietary Fiber 24.8 g99.1%

Sugars 152.4 g

Protein 50 g99.9%

Vitamin A 70.2% Vitamin C 4%

Calcium 17% Iron 90.9%

*Based on a 2000 Calorie diet

Cherry Melting Moments Recipe