Sesame Seed Cookies
|Sweet butter||1 Cup (16 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Vanilla extract||1 Teaspoon|
|Self rising flour||5 Cup (80 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Sesame seeds||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
Cream butter until light.
Add sugar and vanilla; beat well.
Add eggs one at a time; beat well after each addition.
Sift flour and cinnamon; add to creamed mixture to form soft dough.
Chill several hours or overnight.
To form cookies, take scant tablespoon dough and roll into 3 1/2 inch long rope.
Pinch ends tdgether to form doughnut shape.
Dip in sesame seeds; place several inches apart on greased baking sheet.
Brush with egg beaten with milk.
Bake at 375 °F 15 minutes or until lightly browned.
Cool on rack; store in airtight container