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Sesame Seed Cookies

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  Sweet butter 1 Cup (16 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Vanilla extract 1 Teaspoon
  Eggs 3
  Self rising flour 5 Cup (80 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Sesame seeds 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Milk 2 Teaspoon

Cream butter until light.
Add sugar and vanilla; beat well.
Add eggs one at a time; beat well after each addition.
Sift flour and cinnamon; add to creamed mixture to form soft dough.
Chill several hours or overnight.
To form cookies, take scant tablespoon dough and roll into 3 1/2 inch long rope.
Pinch ends tdgether to form doughnut shape.
Dip in sesame seeds; place several inches apart on greased baking sheet.
Brush with egg beaten with milk.
Bake at 375 °F 15 minutes or until lightly browned.
Cool on rack; store in airtight container

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5619 Calories from Fat 2153

% Daily Value*

Total Fat 246 g378.4%

Saturated Fat 134 g670.1%

Trans Fat 0 g

Cholesterol 1363 mg454.3%

Sodium 8585.3 mg357.7%

Total Carbohydrates 774 g258%

Dietary Fiber 29.4 g117.5%

Sugars 302.8 g

Protein 101 g201.4%

Vitamin A 139.9% Vitamin C 0.16%

Calcium 205.3% Iron 196.5%

*Based on a 2000 Calorie diet

Sesame Seed Cookies Recipe