|Vegetable shortening||1⁄2 Cup (8 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Brown sugar||1⁄3 Cup (5.33 tbs)|
|Rolled oats||1 Cup (16 tbs)|
|Pecans||1⁄3 Cup (5.33 tbs), ground|
Preheat the oven to 325Â° F.
Line baking sheets with aluminum foil.
Cream the shortening and sugars until light and fluffy.
Add the egg and vanilla.
Sift the flour, baking powder, and salt together.
Add to the mixture.
Add the rolled oats and pecans.
Drop by half teaspoonfuls onto the prepared baking sheets 3 inches apart.
Bake at 325Â° F for 10 minutes.
Let the cookies cool slightly before peeling them from the foil.
Serving size: Complete recipe
Calories 2268 Calories from Fat 1268
% Daily Value*
Total Fat 145 g223.4%
Saturated Fat 30.8 g153.9%
Trans Fat 13.5 g
Cholesterol 211.5 mg70.5%
Sodium 515.2 mg21.5%
Total Carbohydrates 223 g74.2%
Dietary Fiber 13.9 g55.7%
Sugars 138.5 g
Protein 26 g52%
Vitamin A 5.4% Vitamin C 0.79%
Calcium 28.4% Iron 41.2%
*Based on a 2000 Calorie diet