Banana Bran Cookies
|Sifted all purpose flour||3⁄4 Cup (12 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground allspice||1⁄8 Teaspoon|
|Ground cloves||1⁄8 Teaspoon|
|Bran flakes||1 Cup (16 tbs)|
|Mashed banana||1⁄2 Cup (8 tbs)|
|Butter||1⁄3 Cup (5.33 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Coarsely chopped pecans||1⁄4 Cup (4 tbs)|
Sift flour, baking powder, baking soda, salt, and spices together; set aside.
Combine bran flakes and the banana; set aside.
Cream butter; add sugar gradually, beating until fluffy.
Add egg and beat thoroughly.
Add dry ingredients to creamed mixture alternately with the banana mixture, mixing until blended after each addition.
Stir in pecans.
Drop by slightly rounded teaspoonfuls onto greased cookie sheets.
Bake at 375Â°F 10 to 12 minutes.
Serving size: Complete recipe
Calories 1859 Calories from Fat 770
% Daily Value*
Total Fat 88 g136.1%
Saturated Fat 42 g210.2%
Trans Fat 0 g
Cholesterol 372.7 mg124.2%
Sodium 1544.5 mg64.4%
Total Carbohydrates 255 g84.9%
Dietary Fiber 21.5 g86%
Sugars 111.8 g
Protein 25 g50.8%
Vitamin A 72.8% Vitamin C 1.9%
Calcium 29.7% Iron 125.2%
*Based on a 2000 Calorie diet