Vanilla Melting Moments
|Cornstarch||1⁄2 Cup (8 tbs)|
|Sifted confectioners' sugar||1 1⁄2 Cup (24 tbs)|
|Sifted flour||3 Cup (48 tbs)|
|Softened butter/Margarine||1 Pound (2 Cups)|
|Vanilla||1 1⁄2 Teaspoon|
|Flaked coconut||4 Cup (64 tbs) (Baker's Angel, Adjust Quantity As Needed)|
Sift cornstarch, sugar, and flour together.
Blend butter and vanilla into dry ingredients until a soft dough is formed.
Chill if desired, then shape into small balls, about 1/2 inch in diameter.
Roll in coconut and place about 1 inch apart on ungreased baking sheets.
Bake in slow oven (300°F.) 20 to 25 minutes, or until coconut is golden brown.