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Vanilla Melting Moments

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<p><a href="http://en.wikipedia.org/wiki/Cocadas">http://en.wikipedia.org/wiki/Cocadas</a></p>
Ingredients
  Cornstarch 1⁄2 Cup (8 tbs)
  Sifted confectioners' sugar 1 1⁄2 Cup (24 tbs)
  Sifted flour 3 Cup (48 tbs)
  Softened butter/Margarine 1 Pound (2 Cups)
  Vanilla 1 1⁄2 Teaspoon
  Flaked coconut 4 Cup (64 tbs) (Baker's Angel, Adjust Quantity As Needed)
Directions

Sift cornstarch, sugar, and flour together.
Blend butter and vanilla into dry ingredients until a soft dough is formed.
Chill if desired, then shape into small balls, about 1/2 inch in diameter.
Roll in coconut and place about 1 inch apart on ungreased baking sheets.
Bake in slow oven (300°F.) 20 to 25 minutes, or until coconut is golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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