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Double Peanut Butter Cookies

American.Kitchen's picture
Ingredients
  Sifted flour 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Vegetable shortening 1⁄2 Cup (8 tbs)
  Creamy peanut butter 1⁄2 Cup (8 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Milk 1 Tablespoon
Directions

Combine flour, sugar, soda, and salt.
Cut in vegetable shortening and peanut butter until mixture resembles coarse meal.
Blend in syrup and milk.
Shape in roll 2 inches in diameter; chill.
Slice 1/8 to 1/4 inch thick.
Place half the slices on ungreased cookie sheet; spread each with 1/2 teaspoon peanut butter.
Cover with remaining slices; seal edges with fork.
Bake at 350° for 12 minutes, or until browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2954 Calories from Fat 1453

% Daily Value*

Total Fat 166 g254.8%

Saturated Fat 36.3 g181.4%

Trans Fat 13.5 g

Cholesterol 1.5 mg0.5%

Sodium 1700.4 mg70.8%

Total Carbohydrates 342 g113.9%

Dietary Fiber 13.2 g52.6%

Sugars 136.2 g

Protein 48 g96.3%

Vitamin A 0.3% Vitamin C

Calcium 5.8% Iron 48.8%

*Based on a 2000 Calorie diet

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Double Peanut Butter Cookies Recipe