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Homemade Spritz Cookies

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Powdered sugar 1⁄2 Cup (8 tbs)
  Almond extract 1⁄2 Teaspoon
  Egg yolk 1 , beaten
  Cake flour 1 1⁄4 Cup (20 tbs)
  Salt 1⁄4 Teaspoon
  Egg white 1
  Sugar crystals 1⁄4 Cup (4 tbs) (Colored Coarse)
Directions

Preheat oven to 400°F.
Cream butter.
Add powdered sugar; beat well, until soft and creamy.
Add almond extract and egg yolk.
Gradually stir in sifted flour and salt.
Put into cookie press.
Using various forms of nozzles, as available, press out shapes onto ungreased baking sheet.
Brush with egg white beaten until frothy with few drops water.
Sprinkle with colored crystals or with chopped nuts or decorettes.
Bake about 8 minutes or until very lightly browned.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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4.067645
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2020 Calories from Fat 870

% Daily Value*

Total Fat 99 g151.5%

Saturated Fat 59.2 g296.1%

Trans Fat 0 g

Cholesterol 427 mg142.3%

Sodium 552.4 mg23%

Total Carbohydrates 262 g87.2%

Dietary Fiber 19.4 g77.4%

Sugars 110.7 g

Protein 32 g64.6%

Vitamin A 60.6% Vitamin C

Calcium 17.8% Iron 2.6%

*Based on a 2000 Calorie diet

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Homemade Spritz Cookies Recipe