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Vegan Gluten-Free Holiday Cookies With Figs And Cashew Nuts

Yinandyangliving's picture
Because I try to avoid gluten, refined sugar, and conventional dairy as much as possible, I was inspired to make my own holiday cookies with just 3 ingredients: dried figs, cashew nut and coconut milk. The cookies are healthy and delicious at the same time!
Ingredients
  Dried figs 1 Pound
  Roasted cashew nuts 1 Pound (Unsalted)
  Coconut milk 1 Cup (16 tbs)
Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Cookie
Course: 
Snack
Interest: 
Easy, Quick, Healthy, Party, Holiday
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Cashew
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
12

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Nutrition Rank

Nutrition Facts

Serving size

Calories 361 Calories from Fat 193

% Daily Value*

Total Fat 23 g35.4%

Saturated Fat 8.1 g40.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 13.1 mg0.5%

Total Carbohydrates 38 g12.6%

Dietary Fiber 5.3 g21.3%

Sugars 20.7 g

Protein 8 g15.1%

Vitamin A 0.1% Vitamin C 1.8%

Calcium 8.2% Iron 18.8%

*Based on a 2000 Calorie diet

Vegan Gluten-Free Holiday Cookies With Figs And Cashew Nuts Recipe Video