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Coconut Macaroons

admin's picture
Coconut Macaroons has a wonderful taste. The Coconut Macaroons has sweet interior and crisp exterior. The vanilla gives the Coconut Macaroons a prefect taste. Must catch it.
Ingredients
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Shredded coconut 2 1⁄2 Cup (40 tbs)
  Salt 1⁄8 Teaspoon
  Sweetened condensed milk milk 2⁄3 Cup (10.67 tbs)
  Vanilla extract 1 Teaspoon
Directions

Preheat oven to 350°F.
Grease a cookie sheet well.
Mix flour, coconut and salt together in a bowl.
Pour in condensed milk and vanilla and stir well to make a thick batter.
Drop batter by quarter cupfuls onto the well greased cookie sheet, allowing an inch of space between cookies.
Bake for 20 minutes, or until golden brown.
Remove from pan at once, and cool on racks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Gourmet

Rate It

Your rating: None
4.22857
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1529 Calories from Fat 720

% Daily Value*

Total Fat 85 g131%

Saturated Fat 70.6 g353.2%

Trans Fat 0 g

Cholesterol 69.3 mg23.1%

Sodium 542.6 mg22.6%

Total Carbohydrates 174 g58%

Dietary Fiber 19.1 g76.5%

Sugars 124.2 g

Protein 27 g54.2%

Vitamin A 10.9% Vitamin C 19.8%

Calcium 61.4% Iron 39.9%

*Based on a 2000 Calorie diet

1 Comment

Arlene's picture
Very nice, especially if you eat it warm. If you are eating it hours after cooking, heat it for a few seconds in the microwave.
Coconut Macaroons Recipe