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Coconut Macaroons

admin's picture
Coconut Macaroons has a wonderful taste. The Coconut Macaroons has sweet interior and crisp exterior. The vanilla gives the Coconut Macaroons a prefect taste. Must catch it.
Ingredients
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Shredded coconut 2 1⁄2 Cup (40 tbs)
  Salt 1⁄8 Teaspoon
  Sweetened condensed milk milk 2⁄3 Cup (10.67 tbs)
  Vanilla extract 1 Teaspoon
Directions

Preheat oven to 350°F.
Grease a cookie sheet well.
Mix flour, coconut and salt together in a bowl.
Pour in condensed milk and vanilla and stir well to make a thick batter.
Drop batter by quarter cupfuls onto the well greased cookie sheet, allowing an inch of space between cookies.
Bake for 20 minutes, or until golden brown.
Remove from pan at once, and cool on racks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Gourmet

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4.22857
Average: 4.2 (21 votes)

1 Comment

Arlene's picture
Very nice, especially if you eat it warm. If you are eating it hours after cooking, heat it for a few seconds in the microwave.