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Chocolate Wine Cookies

Diet.Chef's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Egg 1 , beaten
  Ground pecans 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs), softened
  Sugar 1⁄2 Cup (8 tbs)
  Sherry 1 Tablespoon
  Chocolate chips 6 Ounce, melted (1 Package)
  Almond slivers 1⁄4 Cup (4 tbs)
Directions

Sift flour, baking powder, and cinnamon together onto clean working surface; shape into ring.
Place egg, pecans, butter, sugar, sherry, and 1/2 cup melted chocolate in center.
Blend mixture with pastry scrapers until smooth dough is formed.
Roll dough on floured surface to 1/8 inch thick.
Cut into circles with 1 1/2 inch cookie cutter Press circles into miniature cupcake pans; form very shallow shell.
Bake in preheated 350°F oven about 20 to 22 minutes.
Cool on wire rack.
Fill centers with remaining chocolate.
Insert almond sliver in each dab of chocolate.
Chill 5 minutes to set chocolate

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Drink: 
Alcohol

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4.1025
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3683 Calories from Fat 1991

% Daily Value*

Total Fat 232 g356.9%

Saturated Fat 81.4 g407.2%

Trans Fat 0 g

Cholesterol 453.4 mg151.1%

Sodium 1018.8 mg42.4%

Total Carbohydrates 381 g126.9%

Dietary Fiber 20.6 g82.6%

Sugars 167 g

Protein 48 g96.8%

Vitamin A 62.5% Vitamin C 2.2%

Calcium 62.7% Iron 79.5%

*Based on a 2000 Calorie diet

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Chocolate Wine Cookies Recipe