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Chocolate Wine Cookies

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Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Egg 1 , beaten
  Ground pecans 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs), softened
  Sugar 1⁄2 Cup (8 tbs)
  Sherry 1 Tablespoon
  Chocolate chips 6 Ounce, melted (1 Package)
  Almond slivers 1⁄4 Cup (4 tbs)
Directions

Sift flour, baking powder, and cinnamon together onto clean working surface; shape into ring.
Place egg, pecans, butter, sugar, sherry, and 1/2 cup melted chocolate in center.
Blend mixture with pastry scrapers until smooth dough is formed.
Roll dough on floured surface to 1/8 inch thick.
Cut into circles with 1 1/2 inch cookie cutter Press circles into miniature cupcake pans; form very shallow shell.
Bake in preheated 350°F oven about 20 to 22 minutes.
Cool on wire rack.
Fill centers with remaining chocolate.
Insert almond sliver in each dab of chocolate.
Chill 5 minutes to set chocolate

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Drink: 
Alcohol

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