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Coconut Macaroons Deluxe

Canadian.Recipes's picture
Coconut Macaroons Deluxe are delicious and easy to make cookies. My family raids the kitchen for this yummy Coconut Macaroons Deluxe! Here is a brilliant recipe for the coookies,don't miss it!
Ingredients
  Flaked coconut 7 Ounce, finely chopped, in blender, if desired (About 2.5 Cups, Chopped)
  Egg whites 3⁄4 Cup (12 tbs), unbeaten (About 6 Egg Whites)
  Sugar 1 Cup (16 tbs)
  Cornstarch 1 Tablespoon
  Almond extract 1⁄4 Teaspoon
Directions

Put all ingredients into a 2-quart saucepan and mix thoroughly.
Set over very low heat and stir until mixture is thickened and sugar is dissolved, about 20 minutes; keep temperature of mixture just below 150°F.
Remove from heat; cool 5 minutes.
Force through pastry bag and No.
7 star tube, which has been opened entirely, or drop by heaping teaspoonfuls directly onto cookie sheets lined with unglazed paper.
Press a candied cherry piece onto top of each.
Bake at 350°F 20 minutes.
Remove cookies to wire racks.
(If necessary, slightly moisten underside of paper directly under each macaroon to remove.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Baked
Dish: 
Cookie

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Average: 4.2 (15 votes)