|Butter||1⁄2 Cup (8 tbs)|
|White sugar||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Flour||1 1⁄4 Cup (20 tbs)|
|Chocolate buds||1⁄4 Cup (4 tbs)|
Blend sugars, butter, egg, peanut butter and vanilla - mix well then add dry ingredients, which have been mixed together.
Shape into small balls, roll in white sugar and place on cookie sheet.
Bake for 8 minutes at 350° - remove and press a chocolate bud in the center - return to oven for about 2 minutes longer.