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Quick Coconut Macaroons

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<p><a href="http://www.flickr.com/photos/yosoynuts/3187951995/">http://www.flickr.com/photos/yosoynuts/3187951995/</a></p>
Ingredients
  Grated coconut 7 Ounce (2 Cups, Baker's Fine)
  Sweetened condensed milk 3⁄4 Cup (12 tbs)
  Salt 1 Dash
  Vanilla 1 Teaspoon
  Almond extract 1⁄4 Teaspoon
Directions

Combine all ingredients and mix well.
Drop by teaspoonfuls, 1 inch apart, on greased baking sheets.
Bake in moderate oven (325°F.) about 15 minutes, or until golden brown.
Remove from baking sheet at once.

Recipe Summary

Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Quick

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