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Medallion  Sugar Cookies

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Ingredients
  Cake flour 3 2⁄3 Cup (58.67 tbs), sifted (Swans Down)
  Baking powder 2 1⁄2 Teaspoon (Calumet)
  Salt 1⁄2 Teaspoon
  Shortening 2⁄3 Cup (10.67 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2 , unbeaten
  Vanilla 1 Teaspoon
  Milk 4 Teaspoon
Directions

Sift flour, baking powder, and salt to gether.
Cream shortening; add sugar gradually, creaming well.
Add eggs, one at a time, beating thoroughly after each.
Add vanilla.
Add flour, alternately with milk, mixing well after each addition.
Chill 3 to 4 hours, or overnight.
Roll out very thin (less than 1/8 inch thick) on lightly floured surface.
Cut with floured 3-inch scalloped cutter and sprinkle with white or colored sugar.
Bake on ungreased sheets in hot oven (400°F.) for 9 minutes, or until done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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