Medallion Sugar Cookies
|Cake flour||3 2⁄3 Cup (58.67 tbs), sifted (Swans Down)|
|Baking powder||2 1⁄2 Teaspoon (Calumet)|
|Shortening||2⁄3 Cup (10.67 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Eggs||2 , unbeaten|
Sift flour, baking powder, and salt to gether.
Cream shortening; add sugar gradually, creaming well.
Add eggs, one at a time, beating thoroughly after each.
Add flour, alternately with milk, mixing well after each addition.
Chill 3 to 4 hours, or overnight.
Roll out very thin (less than 1/8 inch thick) on lightly floured surface.
Cut with floured 3-inch scalloped cutter and sprinkle with white or colored sugar.
Bake on ungreased sheets in hot oven (400Â°F.) for 9 minutes, or until done.
Serving size: Complete recipe
Calories 4626 Calories from Fat 1398
% Daily Value*
Total Fat 157 g241.1%
Saturated Fat 37.6 g188.1%
Trans Fat 18 g
Cholesterol 425 mg141.7%
Sodium 2109.5 mg87.9%
Total Carbohydrates 741 g246.9%
Dietary Fiber 56.8 g227.2%
Sugars 302.2 g
Protein 89 g177.9%
Vitamin A 10.1% Vitamin C
Calcium 138% Iron 18.8%
*Based on a 2000 Calorie diet