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Stouffer's Oatmeal Macaroons

Stouffer's Oatmeal Macaroons are super delicious cookies that you simply shouldn’t miss. I served it last week for an afternon snack and everyone loved it. Try this Stouffer's Oatmeal Macaroons recipe and you will understand why.
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Quick-cooking rolled oats 1 Cup (16 tbs)
  Sugar 10 Tablespoon (1/2 Cup Plus 2 Tablespoons)
  Cake flour 1⁄4 Cup (4 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Egg 1 , beaten
  Vanilla extract 1⁄2 Teaspoon
  Chopped nuts 1⁄4 Cup (4 tbs)
Directions

Melt butter in a 2-quart saucepan.
Stir in rolled oats and brown lightly over medium heat (3 to 4 minutes), stirring constantly; set aside to cool.
Blend sugar, flour, baking powder, and salt; stir into cooled oats.
Blend in egg and extract; beat thoroughly.
Stir in nuts.
Drop by rounded teaspoonfuls 3 inches apart onto lightly greased cookie sheets.
Bake at 360°F 10 to 12 minutes.
While still hot, transfer to wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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