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» Continental Seafood Side Dish
Continental Seafood Side Dish Recipes
GETTING READY 1. Drain the salt cod 2. Wipe it dry on the kitchen paper MAKING 3. Flour the fish 4. Fry the fish on both sides in olive oil till done 5. In a blender puree the almonds pine kernels garlic and tomatoes. 6. Add the mixture to the fish 7. Tip in
Salt Cod with Almonds and Pine Kernels
MAKING 1 In a food processor place the bread onion and garlic. 2 Switch on and off about 5 times. 3 Add the fish roe and process just until smooth. 4 As the machine is running drizzle in the lemon juice through the feed tube. 5 Drop by drop drizzle in the
1. Using a sharp knife cut 2 3 deep slashes into the bodies of both fish in order to help them fully absorb the flavour of the basting sauce. 2. Place a slice of lemon and a bay leaf inside the cavity of each fish. Season inside the cavity with salt and pepper
Red Snapper Poached In Orange Juice has a Terrific taste.The White wine and Cheese gives the Red Snapper Poached In Orange Juice Cool taste. Rinse snapper pat dry. In a saute pan combine wine shallots thyme orange juice peel and carrot over medium high heat.
Red Snapper Poached In Orange Juice
Wash mussels thoroughly and spread on hot plate over hot coals. Cook for 10 12 minutes until they open.
Charcoal Cooked Mussels