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Continental Cocktail Recipes
MAKING 1 In a cocktail shaker place the ice cubes. 2 Add egg yolk grenadine Curasao Madeira and brandy over the ice. 3 Vigorously shake the mixture until frosty. SERVING 4 Use a chilled champagne glass to strain the drink and serve.
Shaken Bosom Caresser
MAKING 1 In a 6 ounce goblet pour in tomato juice. 2 Pour over soda dash of Worcestershire sauce lemon or lime juice and a dash of horseradish if using. SERVING 3 Place crushed ice in the goblet just before serving.
MAKING 1 In a cocktail shaker place the ice cubes. 2 Squeeze the lemon and add grenadine creme de cacao and brandy over the ice. 3 Shake the mixture thoroughly until frosty. SERVING 4 Use a sour glass to strain the drink and serve.
MAKING 1 In a cocktail shaker place the ice cubes. 2 Add fruit juice and brandy. 3 Shake the mixture thoroughly until frosty. SERVING 4 Use a highball glass to pour the drink without straining. Fill with dry ginger ale to serve.
MAKING 1 In a glass jug place the ice cubes. 2 Shake a dash of bitters over the ice. 3 Pour in gin and brandy. 4 Vigorously stir the mixture to combine. SERVING 5 Use a chilled martini glass to strain the drink.
MAKING 1 In a saucepan add the ingredients to combine. 2 Place over gentle heat to warm up for 4 minutes. SERVING 3 Use small cups to serve the drink.