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Angels On Horseback

Fondue.Chef's picture
Ingredients
  Oysters 12 Large, well drained
  Seasoned salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Cooked chicken slices 12 Small (Small Slices)
  Thin bacon slices 6 , cut in half crosswise
  Butter/Margarine 1 Tablespoon
  Toast squares/Toast rounds 12
Directions

Season oysters with salt and pepper; place each on a piece of chicken and wrap with bacon.
Skewer with a wooden pick.
Melt butter or margarine in blazer pan of chafing dish or attractive fry pan over butane unit over direct high flame.
Cook until oysters and bacon are cooked, turning pieces as needed to cook evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Party

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