Angels On Horseback
|Oysters||12 Large, well drained|
|Seasoned salt||1⁄2 Teaspoon|
|Cooked chicken slices||12 Small (Small Slices)|
|Thin bacon slices||6 , cut in half crosswise|
|Toast squares/Toast rounds||12|
Season oysters with salt and pepper; place each on a piece of chicken and wrap with bacon.
Skewer with a wooden pick.
Melt butter or margarine in blazer pan of chafing dish or attractive fry pan over butane unit over direct high flame.
Cook until oysters and bacon are cooked, turning pieces as needed to cook evenly.