Huevos Rancheros With Cheddar Cheese
|Pimientos||2 (Use Tinned Variety)|
|Italian tomatoes||14 Ounce (Use Tinned Variety)|
|Chili powder||2 Teaspoon|
|Black pepper||To Taste|
|Garlic||1 Clove (5 gm)|
|Mild cheddar cheese||1⁄4 Cup (4 tbs)|
|Clarified butter||2 Tablespoon|
Place clarified butter in frying pan and when hot add the garlic clove.
Allow garlic to sweat to release oil and then discard garlic, add the pepper strips and the onions toss in the butter and allow to fry gently.
Add the tomatoes and season with salt and pepper, the cumin, chili powder, and the oregano.
Cook until the mixture has thickened (about 2 minutes).
Place the vegetable mixture into a shallow oven dish make 4 hollows and break an egg into each.
Decorate eggs with slices of pimiento in crisscross fashion and cover the entire surface with cheese.
Bake in 450Â° F.oven for 7 1/2 minutes.