|White bread loaf||1|
|Cottage cheese||1 Pound|
Trim crusts from bread.
Roll each slice with rolling pin until it becomes dough like.
Place 1 heaping tablespoon of cottage cheese on each piece; sprinkle with salt and pepper or sugar.
Roll bread; secure firmly by pressing with finger.
Fry in fat until golden brown.
NOTE: Cooked chopped liver may be sub stituted for cottage cheese if desired.