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Continental Salad Toss

Love.Food's picture
Ingredients
  Sliced pickled beets 1 Pound (1 Jar)
  Belgian endive stalks 2 Medium, trimmed
  Oil and vinegar dressing 2 Tablespoon (Bottled)
  Chopped parsley 2 Tablespoon
Directions

Drain beets; pile in the center of a shallow serving bowl.
Cut endive crosswise into thin slices; place in a ring around beets; drizzle with oil and vinegar dressing.
Sprinkle beets with parsley.
Just before serving, toss lightly to mix.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Quick
Servings: 
4

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